In labor… oenophile style

This entry was posted on July 18, 2012, in Food, That's Life and tagged , , , . Bookmark the permalink. Leave a comment

Tonight we’re bottling Pinotsaurus Rex (c) 2011. 
My wine.
Made with friends at Brooklyn Winery.
More tomorrow.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s