In labor… oenophile style

This entry was posted on July 18, 2012, in Food, That's Life and tagged Brooklyn, friends, pinot, wine. Bookmark the permalink. Leave a comment

Tonight we’re bottling Pinotsaurus Rex (c) 2011.
My wine.
Made with friends at Brooklyn Winery.
More tomorrow.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this:

Life Until Done