Cliff notes from another Skillshare class, this time making Chinese dumplings with Cathy Erway, author of “The Art of Eating In”.
A fun night of learning proper dumpling folding technique and munching on the finished product.
We made three different types of fillings:
- the traditional: pork, shrimp & chive
- the healthy: zucchini, mint & feta
- the fun: “cheeseburger”
Step by step dumplings
Life Until Done 