Posted in August 2012

Cooler under pressure

This post easily qualifies as the ultimate kitchen experiment… ¬†using a cooler to cook sous vide. For the non scientists in the kitchen, sous vide translates from French as cooking in a vacuum. Basically you put food in a plastic bag, vacuum pack it and cook it by plunging it into a water bath at … Continue reading

This Friday night

I spent my Friday night with my best friend and her daughter and it was awesome. Getting to catch up with my bestie, enjoy play-do popcorn and watch her daughter feed ‘Robot’ as she’s taken to calling their cat was just what I needed after a long work week. We enjoyed a bottle of wine … Continue reading