After a week of ups and downs this is how I wrapped up the week.
It was just what I needed along with a night of crappy rom-com movies.
I am really looking forward to getting out of town this weekend, though I should probably get some shut eye since we leave in 6 hours…
So I shall leave you with the recipe:
3/4 oz dry vermouth
1/4 or 1/2 oz olive brine
3 green olives
Liquids over ice in a shaker, olives in the chilled glass. Shake, strain into glass. Sit back and enjoy.