Tagged with beef

Cooler under pressure

This post easily qualifies as the ultimate kitchen experiment… ¬†using a cooler to cook sous vide. For the non scientists in the kitchen, sous vide translates from French as cooking in a vacuum. Basically you put food in a plastic bag, vacuum pack it and cook it by plunging it into a water bath at … Continue reading

Korean on the brain

Late night at work meant grabbing a bite on the go.¬†Lucky me I live steps away from Kimchi Grill. Kimchi Grill is the bricks & mortar location of the Kimchi Taco Truck and you guessed it: Korean-Mexican fusion . I will admit I stalked them from the first days of it being just the truck’s … Continue reading