I’ve found people have a love/hate relationship with Fernet, much like some of us have with Valentine’s Day. Personally, I had a strong aversion to it until little by little I fell in love with it. It being Fernet. Fernet is coy. The intense dark liquid captures the eye with hints of gold that lure you in. A first sip hits your … Continue reading
Last night was the 2013 edition of Good Spirits which though sponsored by Edible Manhattan could have just as easily been sponsored by Edible Brooklyn as the mix of restaurants/distillers/bars did seem to skew to Kings County. No matter, it rocked. I really do love Good Spirits because unlike other food/cocktail events in NYC they seem to have … Continue reading
Life Until Done 