Tagged with skillshare

Pleat night or the art of making dumplings

Cliff notes from another Skillshare class, this time making Chinese dumplings with Cathy Erway, author of “The Art of Eating In”. A fun night of learning proper dumpling folding technique and munching on the finished product. We made three different types of fillings: the traditional: pork, shrimp & chive the healthy: zucchini, mint & feta the … Continue reading

Cooler under pressure

This post easily qualifies as the ultimate kitchen experiment…  using a cooler to cook sous vide. For the non scientists in the kitchen, sous vide translates from French as cooking in a vacuum. Basically you put food in a plastic bag, vacuum pack it and cook it by plunging it into a water bath at … Continue reading