Tagged with vegetarian

Winter Comfortfood: Poached Eggs & Roasted Vegetable Rice Bowl

Winter Comfortfood: Poached Eggs & Roasted Vegetable Rice Bowl

It’s bitterly cold in NYC so other than wishing I was a bear that could sleep till spring,  I’ve been craving simple rich flavors – like a really great poached egg. Since I had some leftover brown rice from earlier in the week, I decided I’d use that as a base along with roasted parsnips and cherry tomatoes to … Continue reading

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Dinner. Salad. Cheap. Satisfying

After a long day at work and short on time but craving something tasty, I decided to forgo takeout and throw together a salad. Inspired by a recipe in the NY Times for asparagus with mustard vinaigrette but wanting a little more color, I tossed in some grape tomatoes. I couldn’t be bothered to peel the … Continue reading